I made a date with my bff to watch Titanic in 3D yesterday. So naturally, we had to have dinner somewhere and I chose to go to a Thai restaurant. Initially, I was planning on going mediterranean because I thought I could just have hummus. However, I realized they weren’t going to have a bag of baby carrots for me to dip & I wasn’t about to eat their pita bread that I’m not allowed to have. Therefore, thai was a better solution. I ended up at Summer Summer Thai. Scoping through the menu proved to be difficult to find something that fit along my diet guidelines. Finally, I decided on the Flambe Chicken, which was “Grilled marinated chicken in our secret Thai spices.”
I tore that chicken UP! I ate it kamayan style (with my hands) and it was soooooo goooood. I LOVE this diet! I didn’t eat the sauce though but I did try it. It mostly had lots of sugar so I had to pass. My next challenge will be when I head off to the next film shoot & I have to figure out a way to maintain my diet on set. I was thinking of eating beforehand. If I have to, I’ll just boil some eggs & brown bag it. Oooh, good idea. Soft-boiled eggs are my absolute favorite! 8 minutes in simmering water is all your need.
Gluten-Free Corn flakes (Nature’s Path)
Rice milk (Rice Dream)
Scrambled eggs with fuzzy melon
Green tea with roasted brown rice (Yamamotoyama)
Grilled chicken (Summer Summer Thai restaurant)
Weight lost since 4/2/12: 4.8 lbs.